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Facts about biohumus

Biohumus is a highly effective fertilizer

With its application, seeds germinate in 2-3 days instead of 7-8 traditional ones, seedlings grow 1.5-2 times faster, the survival rate of seedlings increases to 80-90%.  Its effect is obvious within 10-15 days from the date of introduction into the soil and lasts up to 4-5 years. Crop yield increases from 50% to 200% or more.

Biohumus is a microbiological fertilizer

In 1 gram contains up to 2 thousand billion colonies of beneficial bacteria. They destroy many bacteria harmful to plants and protozoan larvae (nematodes, microbes, fungi, etc.). Grown products are characterized by absolute ecological purity, long stored, tasty and healthy looking.

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Use of biohumus

What does biohumus produce when growing vegetables and fruits?

  • Application of biohumus into soil significantly increases yield (depending on the cultivated crop and state of soil — up to two times).
  • Biohumus allows to increase the period of fruiting for 2-3 weeks.
  • The use of biohumus increases the content of sugars, vitamins and dry matter in plants, reduces the accumulation of nitrates. The vegetables and fruits grown in greenhouses have almost the same great taste as those grown in open field.
  • Storage ability of fruits increases almost 2 times.
  • Biohumus is used by plants during 3-4 years after application.

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